Okra Steamed Egg
1.
Boil the okra for 30 seconds, the cold water is too cold, cut into small pieces for later use
2.
Beat four eggs, add a little salt, and water, and stir well.
3.
Put the okra in a bowl of egg mixture, cover with plastic wrap, poke a few small holes in the film, and then steam in the steamer for 10 minutes, turn off the heat, and let it stuff for three minutes
4.
For the steamed egg, pour sesame oil and light soy sauce according to personal taste.