Old Bakuzo

Name: Old Bakuzo
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Pork tenderloin; 200g Pork kidney; 250g Pork liver; 50ml oil; 2g salt; 10g Sugar; 2g Chicken Essence; 10ml Cooking Wine; 8g starch; 10ml Vinegar; 8ml Soy sauce; 15g Green onion ginger garlic; 20g onion; 20g Green Red Pepper; 10g pepper; 5ml sesame oil

by Jamie Pastoral

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Taste the classic dishes of the hometown.
Lao Baosan is a popular classic dish in Tianjin. The main ingredients include pork tenderloin, pork liver and pork kidneys. The authentic Lao Baosan generally does not add any supplements. Nowadays, it pays attention to balanced nutrition. Sometimes a little onion, green and red pepper are added as side dishes. This famous dish is loved by Tianjin people because of its good color, fragrance and flavor. It is not only delicious in restaurants and restaurants, but also often appears on family holiday tables.

Old Bakuzo

1. Wash the tenderloin, pork kidneys, and liver and slice them.

2. Add salt, pepper, and chicken essence evenly.

3. Add egg whites and grab evenly.

4. Add starch and marinate evenly for 20 minutes.

5. Wash the onions, green and red peppers.

6. Cut the onion, green and red pepper into pieces.

7. Add sugar, salt and chicken essence to the bowl.

8. Add cooking wine, vinegar, dark soy sauce, light soy sauce, and starch to make a juice.

9. Chop the green onion, ginger and garlic.

10. The oil is 50% hot, the tenderloin, kidney and liver are cooked in a pot and drained.

11. Set up a frying pan, put onions, green and red peppers in a frying pan and serve them out.

12. Heat the pan, scallion, ginger, and garlic until fragrant.

13. The ingredients are fried in the pot.

14. Pour in the sauce and fry, fry evenly and turn off the heat.

15. Stir-fry evenly with sesame oil and enjoy.

Tips:
1. The waist tendons should be cleaned up to avoid being embarrassed.
2. The liver and kidney should be rinsed several times, and then rinsed after slicing.
3. The amount of garlic should be sufficient.
4. Patients with hyperlipidemia are restricted to this dish.