Old Beijing

Name: Old Beijing
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 (medium size) squash; 2 pcs egg; Around 150 Flour; A teaspoon salt; a little sesame oil; 2-4 cloves Minced garlic; Some Vinegar

by Ramming

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

#舌尖上的家乡#——Beijing has a lot of specialty foods, but only by being in this city can you fully feel the deliciousness of specialty snacks. Roast duck should be eaten hot and fresh, soy bean juice should go to Hutong skewers, pea yellow, beef tongue cake, kidney bean cake, these snacks are always authentic, those vacuum-packaged roast duck and various snacks, Zhener Zhener is much inferior. Let’s eat at home today, don’t go out, don’t line up, and don’t have to go all the way to eat together. The paste of old Beijing does not need to be cooked with scallions and ginger, the simplest home-cooked ingredients to taste old Beijing-style delicacies, do what you say!

Ingredients

1 (medium size) Squash
2 pcs Egg
Around 150 Flour
A teaspoon Salt
a little Sesame Oil
2-4 cloves Minced Garlic
Some Vinegar

Old Beijing

1. Wash the zucchini without peeling it, and rub it into filaments with a wiper. (Note: Do not rub into fines, no taste)

2. Add a teaspoon of edible salt and stir evenly with chopsticks.

3. Let it stand for about 15 minutes, and the zucchini shreds will have a lot of water. Don't pour the water.

4. Beat in two eggs and mix well.

5. Pour in the flour, mix well and let stand for 20 minutes until the batter is free of small flour particles.

6. Pour a little sesame oil into the pot and stir evenly.

7. Put a little bottom oil in the pan, spread it evenly, heat the oil and pour into the batter, spread it out, and reduce the heat.

8. Shake the pan gently, turn it over when the bottom is golden, and wait until both sides are golden. Pour vinegar and minced garlic in a small bowl as a dip.

Tips:
1. The zucchini must be rubbed into fine filaments, not too crushed, or the taste is not good.
2. The amount of eggs and flour can be increased or decreased according to personal preference and the amount of zucchini.
3. The combination of vinegar and minced garlic is more traditional. You can add red oil, Laoganma or other dips.
4. Keep the fire low when frying the batter, don't fry it old, it tastes tender and tender.