Old Beijing Chicken Roll
by Melancholy Potatoes
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare a chicken thigh or chicken breast.
2. Remove the skin and bones of the chicken legs and cut into finger-long strips
3. Add appropriate amount of salt, five-spice powder, chili powder, black pepper powder and cooking wine according to your taste.
4. Wear disposable gloves to grab the seasoning and keep it tightly sealed and refrigerated for more than half an hour. I made it in the morning, so I simmered it in the refrigerator in advance the night before and kept it overnight.
5. Use a bowl of flour, half a bowl of starch, an egg, a small amount of water, a spoon of salt, a spoon of allspice, and a spoon of black pepper to make a batter, and prepare a bowl of dry flour.
6. When making the batter, don't add too much water at a time, add it in portions, clip the meat into the batter and stick it in a circle, so that it can hold the batter.
7. Pour the marinated chicken into the batter and stir well, so that each piece of meat is completely covered with the batter.
8. Pour more oil in the pot and heat it over medium heat until small bubbles are formed around the chopsticks.
9. The battered chicken is then rolled in dry flour to shake off the excess dry powder, and then fried in a frying pan. After the batter is covered and the chicken nuggets covered with dry powder are fried, they will be flakes.
10. Fry until golden and remove
11. Cut the cucumber into thin strips, cut the green onions into thick strips, and wash the lettuce leaves.
12. Prepare salad dressing and sweet noodle dressing. You can also choose the dressing according to your own taste.
13. The soft cake I use is convenient and delicious, and it is sold in supermarkets. When you want to eat it in the microwave, it will be very soft after 20 seconds, but you can also make your own pancakes. I can’t make such soft pancakes😄
14. Spread the salad dressing and sweet noodle sauce evenly on the pie, spread the lettuce first, and then put the meat, green onions and cucumber on top.
15. Stack the rolls on both sides and wrap them with greased paper. You can leave them without greased paper. Then just fold a piece on the bottom and close it. I believe everyone will make burritos.
16. Put it on the plate and eat it, the fried meat is enough to roll three to four cakes, and it tastes great to eat directly without the burrito. In order to take pictures and look good, I squeezed some sweet noodle sauce and salad dressing at the leak
17. Let's have another glass of milk and beat KFC for breakfast.
