1. First prepare a piece of pork belly, clean it, then cut into small cubes, and separate the fat and lean meat;
2. Prepare shredded cucumber, chopped green onion, minced garlic, millet chili;
3. Prepare the sauce: 3 spoons of soybean paste + 2 spoons of sweet noodle sauce + 1 spoon of dark soy sauce + 3 spoons of light soy sauce + 1 spoon of oil consumption + 1 spoon of sugar + 1 spoon of thirteen spices, stir well and set aside;
4. Put oil in the pan, first add the diced fat and stir fry to get the oil, then pour in the diced lean meat and continue to stir-fry until the color changes, add chopped green onion and stir-fry evenly.
5. Pour in the prepared sauce and millet chili and stir fry until the sauce is mixed with the diced meat, and the meat becomes brighter. Stir fry over a medium-to-low heat. This process should not be lazy. Stir fry all the time to prevent the bottom from getting muddy.
6. Pour in a bowl of half clear water, bring to a boil on high heat, turn to medium and low heat and cook for about 7 minutes.
7. The sauce is ready;
8. Prepare the noodles; put water in a pot to boil, put the noodles in a boil, remove the cold water,
9. Put the noodles in a bowl, put the shredded cucumber and green onion, add the right amount of fried sauce, mix well and you can eat;
