Old Beijing Fried Sauce
by Gourmet Princess Hideri
Favorite
Difficulty
Easy
Time
15m
Serving
4
Fried noodle sauce
1. The dried yellow sauce is diluted with a little water to the extent shown in the figure
2. Dice pork and set aside
3. Minced shallots and set aside
4. Mince garlic and set aside
5. Pour an appropriate amount of oil into the pot, heat up, add the diced meat, stir fry until the color changes
6. Add chopped green onions and fry until fragrant
7. Immediately pour the yellow sauce, stir constantly with a spatula, and turn to low heat
8. Add sugar and continue to stir
9. Finally, add the minced garlic, stir evenly, turn off the heat, put the yellow sauce in the pot and start frying for a minute and a half
10. carry out
Tips:The whole process of deep-fried sauce should be kept stirring with a spatula to avoid mashing the pan, the sauce will have a bitter taste when it is fried.
