Old Beijing Fried Sauce

Name: Old Beijing Fried Sauce
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 bowl Dry yellow sauce; 50g (slightly fat) pork; 1 stage Chopped green onions; 2 cloves Minced garlic; 1 tablespoon oil; A little (diluted yellow sauce) water; 1 tablespoon Sugar

by Gourmet Princess Hideri

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Fried noodle sauce

Ingredients

1 bowl Dry Yellow Sauce
50g (slightly fat) Pork
1 stage Chopped Green Onions
2 cloves Minced Garlic
1 tablespoon Oil

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A little (diluted yellow sauce) Water

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1 tablespoon Sugar

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Old Beijing Fried Sauce

1. The dried yellow sauce is diluted with a little water to the extent shown in the figure

2. Dice pork and set aside

3. Minced shallots and set aside

4. Mince garlic and set aside

5. Pour an appropriate amount of oil into the pot, heat up, add the diced meat, stir fry until the color changes

6. Add chopped green onions and fry until fragrant

7. Immediately pour the yellow sauce, stir constantly with a spatula, and turn to low heat

8. Add sugar and continue to stir

9. Finally, add the minced garlic, stir evenly, turn off the heat, put the yellow sauce in the pot and start frying for a minute and a half

10. carry out

Tips:
The whole process of deep-fried sauce should be kept stirring with a spatula to avoid mashing the pan, the sauce will have a bitter taste when it is fried.