Old Beijing Lom Noodles

Old Beijing Lom Noodles

by Huaer radish

4.6 (1)
Favorite
3

Difficulty

Normal

Time

15m

Serving

2

This is the aspect that makes Hua'er very emotional. When I was a child, my mother would cook a red egg on my birthday in the morning and make this fragrant braised noodle in the evening. There are my favorite fungus and eggs, as well as fragrant pork belly, thick marinade, and finally poured on the warm broadband noodles. "

Ingredients

Old Beijing Lom Noodles

1. Soak the fungus, enoki mushrooms, and dried shiitake mushrooms for about 2 hours.

Old Beijing Lom Noodles recipe

2. Since colchicine is contained in day lily, it needs more soaking. Wash and cut for later use.

Old Beijing Lom Noodles recipe

3. Slice the pork belly and set aside.

Old Beijing Lom Noodles recipe

4. Star anise is indispensable for making marinated noodles. At the same time, prepare the chopped green onion and ginger and the required seasoning

Old Beijing Lom Noodles recipe

5. Pour a little salad oil in the pan, fry the scallions and ginger and star anise.

Old Beijing Lom Noodles recipe

6. Stir fry the pork belly, pour a little cooking wine after changing the color.

Old Beijing Lom Noodles recipe

7. Pour in the prepared shiitake mushrooms, fungus and day lily, add dark soy sauce, light soy sauce and some salt.

Old Beijing Lom Noodles recipe

8. Pour in warm water without any ingredients, bring to a boil on high heat, and then on medium heat for 20 minutes.

Old Beijing Lom Noodles recipe

9. After the soup is slowly absorbed, add proper amount of water starch to thicken

Old Beijing Lom Noodles recipe

10. Then pour in the beaten eggs, stir quickly, and then you can get out of the pan.

Old Beijing Lom Noodles recipe

11. A bowl of marinated noodles, thick is family affection.

Old Beijing Lom Noodles recipe

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