Old Beijing Sausage Pancake

Old Beijing Sausage Pancake

by Canned video

4.7 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

1

#罐头小厨#Waiting for a dish today I recommend an old Beijing special fried cake, which is uniquely improved by Dai's: the flavor of pepper oil and spring onion and garlic makes the population more watery, and the cabbage and cake shreds are delicious. Combination makes you unable to stop!

Ingredients

Old Beijing Sausage Pancake

1. Cut the onion into thin filaments, put the pork in the pot and fry the pepper, drain the pepper oil and set aside.

Old Beijing Sausage Pancake recipe

2. Pour the fried pepper oil in the pot, add the onion, sausage, chopped green onion and minced garlic until fragrant.

Old Beijing Sausage Pancake recipe

3. Then add shredded cabbage, add light soy sauce, dark soy sauce, salt, stir fry evenly, add a little water.

Old Beijing Sausage Pancake recipe

4. Then add the cake shreds and stir-fry evenly. Cover the lid and turn to a medium-low heat to simmer.

Old Beijing Sausage Pancake recipe

5. Open the lid and fry until the moisture is dry before serving.

Old Beijing Sausage Pancake recipe

6. Serve as a plate and enjoy.

Old Beijing Sausage Pancake recipe

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