Old-fashioned Bread
by Niuniucai
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Mix the main ingredients first, and use chopsticks to stir evenly. Fermented to three times the size, just have a honeycomb starter. It can be fermented the day before.
2. Mix all the ingredients except the butter, knead out the film and add the butter, continue to knead until there is a glove film. After kneading in a bread machine for 20 minutes, I add butter and knead for another 30 minutes, and then ferment it to three times its size.
3. After the second fermentation, the dough is formed into a round shape. If it is sticky, you can put more flour or oil on it. After venting, divide into four parts, knead into a circle and relax for 20 minutes.
4. Knead the loosened dough into a strip, pinch the two ends of the dough together, turn the other hand in a circle, twist it into a twist, and pass the kneaded end through the circle. After finishing all the dough, put it in the bread machine.
5. Put the whole bread in the bread machine for the second fermentation.
6. After it is fermented again to double its size, the surface of the bread is coated with egg liquid and bake for 20 minutes. After baking, spread the softened butter while it is hot.
Tips:1. The flour used for home buns can also be 105 grams of high-gluten flour and 45 grams of low-gluten flour.
2. The second 30 grams of water should also be added according to the water absorption of the own flour.
3. Butter can also be replaced by other oils, such as corn oil, olive oil or other oils without special flavor.
