Old-fashioned Bread

Name: Old-fashioned Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Flour; 30g Low-gluten flour; 15g Caster sugar; 3.6g yeast; 140g water; 2g salt; 20g milk powder; 50g Egg liquid; Some butter

by s sister_xu

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

The first time I learned how to make bread was actually old-fashioned bread. I remember that when I made it that day, I couldn’t shape it, or my dear Xiongxiong took pictures of her plastic surgery details for my reference. The finished product was finally a great comfort and encouragement to myself. , It also made me more confident in the future road of baking!
Later I have to learn too much, do this and do that. . . . But the most intimate and warm memory is only old-fashioned bread..."

Ingredients

Old-fashioned Bread

1. The yeast in the starter ingredients is dissolved with warm water first, and then all the starter ingredients are put into the bucket of the bread machine, and the dough is mixed for one minute until no dry powder is seen.

2. Select fermentation. After 2 hours, the dough will end when it has slightly fallen back. (Please adjust the time according to the actual situation in this step)

3. Put the main dough ingredients (except butter) into the bucket of the bread machine, and choose to knead for 8 minutes.

4. After kneading the dough, pause, let the dough wake for 5 minutes, add butter, and continue to set the dough for 10 minutes.

5. After kneading the dough, it is easy to make a glove film.

6. After rounding the dough, put it into the bread machine for a round.

7. About 30 minutes, the finger can be inserted into the hole without retracting or collapsing.

8. Divide the dough equally into 4 portions, without loosening. Take a piece of dough and knead it into a strip of about 60cm. (Tried to make 1 meter, it is difficult to make 5 braids)

9. After folding the dough in half, hold the middle part of the left glove, pinch the two ends of the right hand and rub it in a few circles, and then put the head of the right hand into the circle of the left hand.

10. Put the whole dough into the mold.

11. Put it in the oven for two times and take it out for about 30 minutes. Preheat the oven to 175 degrees.

12. After preheating of the oven, put the dough in the lower layer of the oven, about 25 minutes, and out of the oven. (Do not spread any liquid on the surface of this bread before baking, and brush butter out of the oven. When baking in the oven, place the butter bowl on the top of the oven to liquefy by heat)

13. Brush the butter while it's hot.

14. Finished product

Tips:
1. Different brands of flour have different water absorption, please adjust the water volume according to the actual situation.
2. Different temperature and humidity will lead to different fermentation procedures, please adjust the time according to the actual situation.