Old-fashioned Bread

Name: Old-fashioned Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 21g Sugar; 187g High fan; 5g yeast; 80g Low powder; 206g water; 80g egg; 50g butter; 2g salt; 31g milk powder

by QQ love baking

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

When I was at school, I was hungry and went to the canteen to buy an old bread and I felt really satisfied!
Now that I learn to do it myself, I am really satisfied with my deep memories...
Especially when it came out of the oven, brushed with a layer of butter, and looking at the bread that suddenly became greasy, I was in a good mood."

Ingredients

Old-fashioned Bread

1. To make the starter, put warm water into the yeast and stir to dissolve it, then put in the low powder, stir the high powder with chopsticks, do not over-stir to avoid gluten, cover with plastic wrap, put it in a warm place and let it stand until it is twice as big

2. After oil method, bread machine basic fermentation

3. Take out the dough and vent it, divide it into 8 rounds and cover it with plastic wrap, no need to stand still

4. Take a dough and knead it into a long strip

5. Grab the middle of the strip with your hands and start twisting the twist

6. Don't put your fingers in the middle of the long strip, (leave some space in the middle) twist the twist and plug the head in the middle

7. After the second round, put it into the preheated oven at 180 degrees for about 25 minutes. Decrease or increase the time according to your own oven