Old-fashioned Pan-fried

Name: Old-fashioned Pan-fried
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablespoons All-purpose flour; 30g milk; Some water; Some Minced meat; Some Crayfish Meat; Some Cooking Wine; Some salt

by Ah woo coffee

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

There used to be such a joke~The joke about Shanghai subway passing the security check~
It was said that there was a young man who went through the security check while eating raw fried buns~ The staff next to him used Shanghai to ask him to pass the backpack on his body through the machine~ I just said briefly~Sang Jibao~ Then the young man silently took the bag. My mouth’s pan-fried buns are placed on the conveyor belt of the machine~ I still whispered that the security check is now strict~ Even food must be checked~ Wow ha ha ha~ (At that time, the subway ban was not enforced, but it’s just a word~ subway It’s really really annoying to eat on the inside~)
In Shanghai dialect, the pronunciation of shengjianbao and backpack is the same~Sangjibao~
A while ago~ Xiaoyang Shengjian made a spicy crayfish pan-fried~ It became a net celebrity pan-fried for a while~ Ordinary pan-fried is now sold for 8 yuan, it seems~ quite expensive~ I don’t know how much the crayfish sells. ~ Forget it~ It’s too expensive~ And I read the comments from friends who have eaten in the circle of friends~ Not very good~ How can there be 5-6 lobsters the size of a dollar coin~ Lobsters are popular for all ages~
Okay, I'll do it myself~
It's the season of crayfish~ So Xianxian bought a lot~ I peeled some lobster meat for me~ It’s convenient to make it if we have the ingredients~ Wow ha ha ha ha~
In fact, Xiaoyang Shengjian is not the old-fashioned type of Shengjian~ What I did this time is old-style Shengjian~ without soup~
Let’s have a few fried steamed buns for breakfast~ (Shanghainese call the fried buns as fried steamed buns~ or just pan-fried steamed buns~) with sea snakes to bake a bowl of soy sauce soup~ a few stuffed white melons~ Daddy Qiqi for breakfast It's done~"

Ingredients

2 tablespoons All-purpose Flour
30g Milk
Some Water
Some Minced Meat
Some Crayfish Meat
Some Cooking Wine
Some Salt

Old-fashioned Pan-fried

1. All-purpose flour~ I scooped 2 scoops with a saucepan-sized rice spoon~ Add milk~ Add water~ Add appropriate amount of baking powder and noodles~ Remember to use the baking powder for Chinese dim sum~ Raw fried is a semi-fermented dim sum~ Don’t put a lot~

2. The dough is smooth and smooth~ a little sticky to your hands~ Cover with a wet towel or gauze~ Let stand for 30 minutes~

3. You can make fillings while standing~

4. The meat was chopped by myself before~ plus lobster meat~ eggs~ spring onions~ cooking wine~ various seasonings for their own porridge~

5. Stir evenly~Stir clockwise or counterclockwise~Stir until the thickened sauce is good~

6. The dough wakes up~ because it is semi-fermented~ so it won't be too big~

7. After that, divide 20 grams into a dose~ (Long-sounding sentence~ Shengjian is sold as one or two, one or two~ One, two, 4~ Why is it 4~ Because in the planned economy~ This kind of snack is based on food stamps~ 4 raw fried skins are exactly one or two~ then count down 50 grams to make 4 raw decoctions~ the dose is only ten grams~ but my level is limited~ only 20 grams can be divided into one dose~ otherwise I am afraid that it will not be able to pack~ hehe ~)

8. Put the powder on the powder~roll it into a leather~

9. Wrap the lobster meat~ into the pan~

10. Pour in the right amount of cooking oil~Fry on high heat~

11. When you smell the fragrance~ Pour in water~ The water is 1/3 of the raw fry~ The high fire will turn to a small fire after 5 minutes~

12. Wait until the water is dry~ The scallion and sesame seeds can be served~

Tips:
"Right" is difficult to control~ but after being cooked, it feels like you can master it by your hands~ it is the so-called practice makes perfect~