Old-fashioned Scallion Pancake
by Pretty horse po
Favorite
Difficulty
Normal
Time
1h
Serving
2
I started cooking alone in the fifth grade of elementary school, and I don’t need an adult to prepare anything. The one I often make or the best is scallion pancakes. I learned that adults pour a scoop of flour on the chopping board, and then use the scoop to press out a large nest, pour the water while stirring. Many times the water jet is fast and the wall opens up. The "flood" erupts, and when you lose your breath. It was quite a lot. At that time, I didn’t know that I could make noodles in a basin. The adults taught me to learn the same. It’s really interesting to think about it. The main reason I love making scallion pancakes is that pancake buns really can’t be made. Adults need to prepare half of them. The other reason is that you can eat several slices of scallion pancakes with only pickles. The original taste of chopped scallion oil and salt is also the most original. fragrant.
After getting married, I still love to make scallion pancakes. My husband loves eating scallion pancakes as well as my son. My husband also grew up eating scallion pancakes. This can be concluded because we grew up so close and our eating habits are exactly the same. But there is a lot less trouble, and everything I eat can hit it off. For the taste of childhood, I missed it together, tasted it together, and remembered my childhood while eating, which resonated a lot. Isn't it a kind of happiness? "
After getting married, I still love to make scallion pancakes. My husband loves eating scallion pancakes as well as my son. My husband also grew up eating scallion pancakes. This can be concluded because we grew up so close and our eating habits are exactly the same. But there is a lot less trouble, and everything I eat can hit it off. For the taste of childhood, I missed it together, tasted it together, and remembered my childhood while eating, which resonated a lot. Isn't it a kind of happiness? "
