Old-fashioned Scallion Pancake

Old-fashioned Scallion Pancake

by Flower wipe

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Old-fashioned Scallion Pancake

1. Stir the whole wheat flour with water and salt to form a smooth dough and wake for 30 minutes

Old-fashioned Scallion Pancake recipe

2. After waking up, divide the dough into 8 small balls

Old-fashioned Scallion Pancake recipe

3. Roll out the dough into a beef tongue shape and then spread ghee, and then put an appropriate amount of green onions

Old-fashioned Scallion Pancake recipe

4. Roll it up from top to bottom and squash it

Old-fashioned Scallion Pancake recipe

5. Put oil in the pan to heat, put the rolled dough into the pan and fry

Old-fashioned Scallion Pancake recipe

6. Fry the dough until golden on both sides

Old-fashioned Scallion Pancake recipe

7. Put the fried cakes on the grill, preheat the oven at 150 degrees for 5 minutes, and bake up and down for 10 minutes

Old-fashioned Scallion Pancake recipe

8. Get out of the oven in 10 minutes

Old-fashioned Scallion Pancake recipe

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