Old-fashioned Scallion Pancake
by Flower wipe
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Stir the whole wheat flour with water and salt to form a smooth dough and wake for 30 minutes
2. After waking up, divide the dough into 8 small balls
3. Roll out the dough into a beef tongue shape and then spread ghee, and then put an appropriate amount of green onions
4. Roll it up from top to bottom and squash it
5. Put oil in the pan to heat, put the rolled dough into the pan and fry
6. Fry the dough until golden on both sides
7. Put the fried cakes on the grill, preheat the oven at 150 degrees for 5 minutes, and bake up and down for 10 minutes
8. Get out of the oven in 10 minutes
