1. Wash the taro, steam it in a pressure cooker for 8 minutes, peel off the skin and set aside.
2. Chop the green onion and ginger, and cut the garlic into small pieces for later use.
3. Was so bad pepper and sugar.
4. Heat the wok and put the oil, add the ginger foam and the hot pepper to fry the aroma.
5. Add taro and stir fry evenly.
6. Add boiled water to soak the taro, add sugar, chicken essence, and monosodium glutamate and cook.
7. When the sauce in the pot is dry, add the onion and garlic, stir fry evenly and get out of the pot.
8. Finished product.
