Old Milk Potato
1.
Processing potatoes: Peel the potatoes and add water to boil them. Use chopsticks to pierce it to see if the potatoes are cooked.
2.
Use a rolling pin (or fork or spoon) to mash the cooked potatoes. Do not mash it completely, leaving some particles. The best state is that the mashed potato is wrapped in small potato pieces, so that it has a sense of layering~
3.
Saute garlic and chili: Add oil to the hot pot, saute the minced garlic and chili rings. According to your own taste, if the anti-spicy ability is weak, you can put less chili.
4.
Add sauerkraut: Add sauerkraut and stir fry together until you can smell the hot and sour taste. The selection of sauerkraut is very important. If there is pickled sauerkraut from Yunnan, the taste will be more authentic.
5.
Add potatoes: Add mashed potatoes and stir fry quickly.
6.
Add water: Add hot water at the same level as the potatoes to allow the water and mashed potatoes to fully blend.
7.
Seasoning: Add salt, a little sugar and pepper to taste at the end. The sauerkraut itself has a salty taste, taste the saltiness when seasoning, and slowly add the salt.
8.
Serve: Put it out of the pan, drizzle a little chili oil, and sprinkle with chopped green onion. If you don’t have chili oil, you can use Laoganma instead. If you don’t eat spicy, just omit it and just sprinkle chopped green onion.
9.
Enjoy: The mashed potatoes with the taste of sauerkraut and chili, sour, spicy and salty! Take a bite of Nuo Nuo while it's hot, and my appetite immediately opens up~
Tips:
By the way, I can tell you secretly, it also has a delicious little secret: that small dish of sauerkraut.
