1. Ingredients: kelp knot (soaked and washed), old tofu
2. Put the old tofu on the chopping board and cut into pieces.
3. Pour the oil in the saucepan and heat it up, add the cut old tofu and fry it.
4. Then, join the kelp knot and flip it.
5. Add an appropriate amount of water.
6. Add the right amount of soy sauce.
7. Add the right amount of salt.
8. Add the right amount of sugar.
9. Season to a boil.
10. Then, cook until the soup is almost done, and add the right amount of MSG.
11. Stir thoroughly and serve.
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