Old Vinegar Bitter Chrysanthemum
by Qianmen Fengzhu
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The bitter chrysanthemum root is removed and washed, the penguin Chen 3 cm section
2. Peel the Songhua eggs and divide them into eight. It can be cut with a knife, or it can be cut into pieces with a thread.
3. Put peanuts with cold oil in a cold pot (generally, the oil is just under the peanuts) and heat it up at the same time. After the oil is boiled, the peanuts can be taken out, so as to ensure that the peanuts are not easy to fry
4. Put the fried peanuts in the bitter chrysanthemum, add appropriate amount of salt, a small amount of soy sauce, a small amount of sesame oil, an appropriate amount of old vinegar (ie Shanxi vinegar) and white sugar. (Note: This dish is sweet and sour, so put more vinegar and sugar). After mixing well, add Songhua eggs, ready to serve.
![[bitter Go Sweet] Mixed with Bitter Chrysanthemum Vegetables recipe](https://img.simplechinesefood.com/f9/f9cdb6d3a28267007a0c7ea7d95883e2.jpg)
