Name: Old Vinegar Fungus Men’s Favorite Appetizer
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 80g Dried fungus; 1 piece green pepper; 1/2 root Cucumber; 50g Peanuts (fried); 1/2 Shallots; 1 piece Red pepper; 100g Old vinegar; 1/2 a spoon Oyster sauce; a little Very Fresh Soy Sauce; 1 tsp Sugar; 1/2 a spoon salt

Old Vinegar Fungus Men’s Favorite Appetizer

by Huang Huang Ai Delicacy (From Sina Weibo.)

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Fungus is a home-cooked dish that we often serve, and it is also one of the dishes that go with alcohol. Customers like to eat it because it is sour and refreshing.
Fungus, dark brown in color, soft texture, delicious taste, rich in nutrition, can be vegetarian or meaty, not only adds style to Chinese cuisine, but also nourishes the skin, makes the skin ruddy and radiant, and can prevent iron deficiency anemia And other medicinal effects. Vinegar has the effect of softening blood vessels, cools the appetizer after being chilled, and provides nutrition and health care.
To make this old vinegar fungus in summer, do not add chili oil, just use old vinegar to dominate, a very appetizing cold dish!

Old Vinegar Fungus Men’s Favorite Appetizer

1. Soak the fungus first (wash the fungus several times after soaking, and then blanch it with hot water), prepare the seasoning: a lot of old vinegar, a little oyster sauce, a little soy sauce, and a little sugar. The peanuts are fried in advance. I use a frying pan to make it here, it's so oily.

Old Vinegar Fungus Men’s Favorite Appetizer recipe

2. Pat the cucumber, cut into pieces, then cut the green, red pepper and green onion into the hob pieces, and put the prepared side dishes into the fungus.

3. Then add old vinegar, soy sauce, sugar

4. Add oyster sauce and salt, stir well, and finally add peanuts.

5. Stir it and enjoy it

Tips:
Huang Huang's tips:
1. This refreshing version of the old vinegar fungus, with chili oil and no minced garlic, depends on personal preference.
2. Old vinegar is the soul of this dish. You must add more to make it taste pure. Buy a slightly better old vinegar.
3. The peanuts can also be fried and added at the end.
4. This dish is more delicious after being iced, and can be stored in the refrigerator for a period of time before enjoying.