Old Vinegar Peanuts

Old Vinegar Peanuts

by meggy dancing apple

4.8 (1)







This side dish can be used as an appetizer for the main meal, as a side dish for porridge, or as a side dish with wine. In short, the ranks of "small dishes" are inconspicuous, but they are endlessly memorable.

When the meal is over, you can fry the peanuts directly; if you want the peanuts to be left for a day or two, they will still be crispy and not skinned. When you fry, you will drizzle a little high-grade liquor, even in the humid summer, they will still be crispy and tender. . Little coup, tried and tested! The same video can be watched on my homepage.


Old Vinegar Peanuts

1. Prepare ingredients: 1 bowl of peanuts, 1 cucumber, 1/4 onion, and 1 shallot;

Old Vinegar Peanuts recipe

2. Soak the peanuts in cold water for 1 minute, then remove and drain;

Old Vinegar Peanuts recipe

3. Heat the pan, put the peanuts in the pan, fry until the water evaporates, the red coat is broken, and a little high liquor is poured to keep the peanuts crispy for a few days;

Old Vinegar Peanuts recipe

4. Auxiliary material processing: 1/4 onion, diced, cucumber, scallion minced;

Old Vinegar Peanuts recipe

5. Put the diced onion, diced cucumber, and chopped shallots into a bowl, pour vinegar, light soy sauce, salt, sugar, marinate for 5 minutes, pour into the cool peanuts, mix well;

Old Vinegar Peanuts recipe

6. Old vinegar peanuts, crispy and delicious, nutritious and appetizing!

Old Vinegar Peanuts recipe


1. The taste of aged vinegar is relatively strong and fragrant. For this side dish, aged vinegar is best, followed by rice vinegar. Fruit vinegar and white vinegar should not be used because the taste is different;
2. Stir-fry the peanuts on a low fire, turn off the fire until the peanuts are full and with the sound of cracking;
3. This side dish is eaten and mixed now, the taste is crispy and tender, it should not be left for a long time;
4. Onions are not necessary, increase or decrease according to personal preference.


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