Old Vinegar Peanuts

Name: Old Vinegar Peanuts
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bowl Peanuts; 1 piece Cucumber; 1/4 onion; 1 Shallots; 30g Vinegar; 20g Soy sauce; 2g salt; 5g Sugar

by meggy dancing apple

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

This side dish can be used as an appetizer for the main meal, as a side dish for porridge, or as a side dish with wine. In short, the ranks of "small dishes" are inconspicuous, but they are endlessly memorable.

When the meal is over, you can fry the peanuts directly; if you want the peanuts to be left for a day or two, they will still be crispy and not skinned. When you fry, you will drizzle a little high-grade liquor, even in the humid summer, they will still be crispy and tender. . Little coup, tried and tested! The same video can be watched on my homepage.

Ingredients

1 bowl Peanuts
1 piece Cucumber
1/4 Onion
1 Shallots
30g Vinegar
20g Soy Sauce
2g Salt
5g Sugar

Old Vinegar Peanuts

1. Prepare ingredients: 1 bowl of peanuts, 1 cucumber, 1/4 onion, and 1 shallot;

2. Soak the peanuts in cold water for 1 minute, then remove and drain;

3. Heat the pan, put the peanuts in the pan, fry until the water evaporates, the red coat is broken, and a little high liquor is poured to keep the peanuts crispy for a few days;

4. Auxiliary material processing: 1/4 onion, diced, cucumber, scallion minced;

5. Put the diced onion, diced cucumber, and chopped shallots into a bowl, pour vinegar, light soy sauce, salt, sugar, marinate for 5 minutes, pour into the cool peanuts, mix well;

6. Old vinegar peanuts, crispy and delicious, nutritious and appetizing!

Tips:
1. The taste of aged vinegar is relatively strong and fragrant. For this side dish, aged vinegar is best, followed by rice vinegar. Fruit vinegar and white vinegar should not be used because the taste is different;
2. Stir-fry the peanuts on a low fire, turn off the fire until the peanuts are full and with the sound of cracking;
3. This side dish is eaten and mixed now, the taste is crispy and tender, it should not be left for a long time;
4. Onions are not necessary, increase or decrease according to personal preference.