Old Vinegar Peanuts
by Kitchen and soup and Shen Chuqi
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Rinse the peanuts with water and drain the water
2. Pour the right amount of cooking oil into the dry pan and pour peanuts together
3. Slowly deep-fry the peanuts until the peanuts are almost burnt and crisp (some will split into 2 petals, some will peel off)
4. Remove the peanuts to control oil
5. Pour appropriate amount of light soy sauce, salt, sugar, vinegar, and sesame oil into the bowl and mix well
6. Cucumber hob cut into pieces, chives cut into sections, red pepper cut into circles or sections
7. Pour all the cucumber, chili, and shallots into the peanuts, mix well, add some sesame oil, and start eating.
Tips:Pour the seasoning and mix well when you start eating, it will be crispy when eaten like this
Buy on JD
Buy on Amazon