Old Vinegar Peanuts

Name: Old Vinegar Peanuts
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 150g Peanuts (fried); A Cucumber; 10g Vegetable oil; 30g Soy sauce; 50g Old vinegar; Some salt; A few drops sesame oil

by meggy dancing apple

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Old vinegar peanuts is a classic side dish. The crisp fragrance of peanuts and the crispness of cucumber not only complement each other in taste, but also have a strong collision in color. The intervention of old vinegar not only makes peanuts crisper and more fragrant, but also makes the taste more complex. Today I used a bread machine to fry peanuts. The color is even and the taste is crispy. There is no bread machine to fry by hand, but pay attention to low heat, don't batter, or it will be bitter.

Ingredients

150g Peanuts (fried)
A Cucumber
10g Vegetable Oil
30g Soy Sauce
50g Old Vinegar
Some Salt
A few drops Sesame Oil

Old Vinegar Peanuts

1. Peanuts ready

2. Pour into the bread bucket, select the roasting and dry food program, set the time for 30 minutes

3. After the peanuts are stirred, add a few drops of corn oil

4. When the time is up, the peanuts are ready to be fried, the freshly fried peanuts are still a bit soft, and they will become crispy and tender after cooling

5. A cucumber is cleaned and cut into cubes of one centimeter

6. Put the cool peanuts and cucumber into the same bowl, add dark soy sauce, old vinegar, salt, and sesame oil according to taste

7. Mix well and serve

Tips:
Add a few drops of oil and stir fry together, the color of peanuts will be more beautiful and smooth; you don’t need to watch the whole process in person, when the time is up, the bread machine will sound; after the peanuts are fried, they can be placed in a bread bucket to cool naturally before being poured out ; If there is no old vinegar, old vinegar or rice vinegar tastes great