Old Vinegar Radish
by Food Fun Vegetable House
Favorite
Difficulty
Normal
Time
1h
Serving
2
"Carrots and cabbage have their own love" means that you do not judge good or bad according to your own preferences. Everything must be reasonable. I also shared an article about radishes before-"The radish is the best way to eat." I like the little one. Partners can browse.
What Cai Cai Wu shared with my friends today is another way of turning radish. In this hot summer, I don’t want to move, I don’t want to be bothered, I don’t want to cook with fanfare, but I want to eat the food, it must be it. The strong vinegar, the peculiar aroma of coriander, the mellow aroma of sesame, and the crispy radish make the best meal.
We often hear old people say: eat radish in winter and eat ginger without a doctor's prescription. In fact, radishes are available all year round, the key is how to eat them and what kind of ingredients are compatible. Food monarchs, ministers and assistants, as long as they are properly matched, there will be a multiplier effect with half the effort.
There are so many varieties of radishes, and the vegetable houses just look at the varieties are dazzled. And what we often eat in our daily life is nothing more than raw food, cooked food or pickled food. Choose suitable cooking methods according to the varieties and characteristics of radishes. Generally, red radishes can be eaten fresh and can be washed and mixed. White radishes are mostly cooked and can be used for stewing, burning, and boiling.
Today, I went to the vegetable market to buy vegetables. I accidentally ran into a nearby old farmer who took out the red radish that he couldn't finish. Naturally, you can't miss the deliciousness of these fresh products. Buying it home, washing it, cutting it, and mixing it with seasoning is a side dish for the meal. What's more grounded than this stunner just pulled out of the mud.
In order to remove the astringency of the radish, it is necessary to salt the radish for half an hour in advance, so that the stimulation of the radish will be reduced when it is eaten (this step is very important for those who are not used to it). "
What Cai Cai Wu shared with my friends today is another way of turning radish. In this hot summer, I don’t want to move, I don’t want to be bothered, I don’t want to cook with fanfare, but I want to eat the food, it must be it. The strong vinegar, the peculiar aroma of coriander, the mellow aroma of sesame, and the crispy radish make the best meal.
We often hear old people say: eat radish in winter and eat ginger without a doctor's prescription. In fact, radishes are available all year round, the key is how to eat them and what kind of ingredients are compatible. Food monarchs, ministers and assistants, as long as they are properly matched, there will be a multiplier effect with half the effort.
There are so many varieties of radishes, and the vegetable houses just look at the varieties are dazzled. And what we often eat in our daily life is nothing more than raw food, cooked food or pickled food. Choose suitable cooking methods according to the varieties and characteristics of radishes. Generally, red radishes can be eaten fresh and can be washed and mixed. White radishes are mostly cooked and can be used for stewing, burning, and boiling.
Today, I went to the vegetable market to buy vegetables. I accidentally ran into a nearby old farmer who took out the red radish that he couldn't finish. Naturally, you can't miss the deliciousness of these fresh products. Buying it home, washing it, cutting it, and mixing it with seasoning is a side dish for the meal. What's more grounded than this stunner just pulled out of the mud.
In order to remove the astringency of the radish, it is necessary to salt the radish for half an hour in advance, so that the stimulation of the radish will be reduced when it is eaten (this step is very important for those who are not used to it). "
