【olive Stewed Pork Lung】-----qingfei Cough Soup

【olive Stewed Pork Lung】-----qingfei Cough Soup

by It's sweet

4.9 (1)
Favorite
2

Difficulty

Easy

Time

1h

Serving

2

One of Chaoshan’s most famous soups is stewed pork lungs with green olives. The smell is clear, moist and sweet. "

Ingredients

【olive Stewed Pork Lung】-----qingfei Cough Soup

1. Rinse the pig’s lungs with clean water, cut them into pieces, make them bigger, and make them smaller if they are cooked.

【olive Stewed Pork Lung】-----qingfei Cough Soup recipe

2. Put it in a basin, preferably a larger basin, I’m a small one, put in salt, and wash with your hands. Then rinse with water.

【olive Stewed Pork Lung】-----qingfei Cough Soup recipe

3. Add the washed pork bones and blanch them together.

【olive Stewed Pork Lung】-----qingfei Cough Soup recipe

4. After blanching, wash away the floating powder.

【olive Stewed Pork Lung】-----qingfei Cough Soup recipe

5. Wash green olives and cut in half.

【olive Stewed Pork Lung】-----qingfei Cough Soup recipe

6. Put all the ingredients together in a saucepan, add water and simmer together for about 1 hour. Just add a little salt to taste.

【olive Stewed Pork Lung】-----qingfei Cough Soup recipe

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