Olive Vegetable Omelette

Name: Olive Vegetable Omelette
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g All-purpose flour; 1 egg; Some oil; 270g water; 1 spoon Olive vegetable; 20 pieces Shallots

by You see the smoke

4.8 (1)

Favorite

8

Difficulty

Easy

Time

15m

Serving

3

I’m in a good mood on the weekend. I wake up in the morning and make a breakfast to comfort my child’s stomach. Although it’s simple, the details are still very specific. The chives are made of chives. The thin chives are too much trouble to peel, but they are also worth it. It's a standard foodie!

Ingredients

Olive Vegetable Omelette

1. Prepare the ingredients

2. Add a tablespoon of olives to the flour

3. Beat the eggs into the bowl

4. Add chopped chives

5. Stir well

6. Pour oil in the frying pan, heat it to 5 minutes, then remove from the heat

7. Spoon a spoonful of batter into the frying pan and turn the frying pan to spread the batter evenly into a round cake

8. Fry on one side and fry the other side

9. Finished picture

Tips:
There is no salt in the ingredients, because the olive vegetable has a little salty taste, this cake has a lighter taste, if the taste is a little bit heavier, you can add a little salt.