Olympic Olive Branch Bread-depp Baking Lab

Name: Olympic Olive Branch Bread-depp Baking Lab
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 15g Germ powder; 20g Sugar; 10g salt; 10g maltose; 330g water

by Depelec

4.9 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

2

As the spirit of the ancient Olympics and the symbol of the spirit of the Olympic movement, the olive branch has a profound meaning and a long-lasting influence. The ancient Greeks believed that the olive tree was brought to the world by the protector of Athens, Athena, while the olive bread was made by me. In order to fit in with the upcoming Brazilian Olympics, I wish our Olympic athletes another success! "

Ingredients

500g Flour
15g Germ Powder
20g Sugar
10g Salt
10g Maltose
330g Water

Olympic Olive Branch Bread-depp Baking Lab

1. Pour bread flour, salt and dry yeast into the mixing vessel and mix well;

Olympic Olive Branch Bread-depp Baking Lab recipe

2. Add water and maltose;

3. Stir until the surface is smooth and elastic, take it out and ferment for 60 minutes at room temperature;

4. Divide the dough into two equal parts, knead and relax for 30 minutes;

5. Roll the small dough into a cylindrical shape to make a strip;

6. Fermented at room temperature for 30 minutes, after the fermentation is finished, use scissors to cut out the shape of wheat ears; Set the Depp oven to the baking mode at 200 degrees, and bake for 25 minutes;

7. Delicious

8. delicious

Tips:
When fermenting at room temperature, if the epidermis is dry, spray water appropriately;
Spraying water before the bread goes into the oven is to make the bread's crust better and crispy;