Omelet
1.
Eggs brought from the countryside
2.
Carrot shredded
3.
Chopped green peppers, put on a plate after processing the side dishes
4.
Beat the eggs into a bowl and set aside for later
5.
Pour in an appropriate amount of flour and mix it with warm water, not too dry, and slightly thinner. The batter is preferably a continuous dripping paste. If the batter is not handled well, it will affect the taste of the whole egg pancake.
6.
Pour eggs, batter, carrots, green peppers, salt, and salad oil into a large bowl and stir. It is better to have a continuous dripping paste.
7.
Brush the pan with a small amount of oil, pour in an appropriate amount of batter after the small hot pot is hot, and turn the pan evenly to spread the batter evenly on the bottom of the pan. (You can use a shovel for stir-frying)
8.
When the batter is set and can be removed from the bottom of the pan, turn it over and continue to fry on a low heat, and wait until both sides are slightly browned.
9.
When both sides are slightly browned, it's ready to be served!
10.
With a bowl of porridge, it is another simple and delicious meal. If you like sauce, you can apply hot sauce, ketchup, and how you like it. Rolled potato shreds are also very good! Homework, that’s it, do it yourself, eat healthy and happy is the most important thing!
Tips:
When making steps 7, 8, and 9, pay attention to low heat and slow frying, otherwise it will burn easily and affect the taste! In addition, let me tell you that one way to make the pie softer is to dust it with water when it is turned over and fry!!!!
