Omelet

Omelet

by I love kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Omelet cake is one of the famous snacks in Chengdu. Beginning in the Qing Dynasty, it is made by mixing eggs, fermented flour, brown sugar and water, and baking it on a pan.
Last time I saw the practice of bake cakes on TV, I did it several times at home and tried different methods. There are cumbersome steps, and some are simple. The method shared today should be considered very simple, friends who like it can give it a try.

Ingredients

Omelet

1. Put brown sugar and white sugar in hot water, mix well to melt, and let it dry until the temperature is about 30 degrees Celsius

2. Sift the flour

3. Put the dry yeast into the flour and mix well

Omelet recipe

4. Beat the eggs into egg liquid and pour into the flour

5. Pour in the dried sugar water

6. Mix well into a smooth and non-grainy batter, then cover the batter and let it ferment for about 1.5 hours

Omelet recipe

7. Put the baking soda and salt in a small bowl, add a small amount of water, and stir to dissolve it

8. Pour the soda brine into the batter

9. Then mix well with a spoon

Omelet recipe

10. Brush a little oil in the pan with a small brush, scoop an appropriate amount of batter with a spoon and pour it into the pan

11. Small fire, cover the pot

12. Bake until the batter is set

Omelet recipe

13. Then I put my favorite fillings, I made mayonnaise with pork floss filling and peanut sesame filling

14. Then fold it in half

Omelet recipe
Omelet recipe
Omelet recipe

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