Omelet

Name: Omelet
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 50g Flour; 1 piece egg; 100ml water; 1 Ham sausage; 1 You Tiao; Some Cooking oil; 5g parsley; 5g Shallots; Some Garlic Chili Sauce; Some Sweet noodle sauce; Some Fermented bean curd juice

by Jia Overseas Chinese, in the United States

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Ever since I was a child, I like to eat egg pancakes, and many people call it pancake fruit. But the taste of the omelet sold on the street now is really unsatisfactory. Let's eat at home!

Omelet

1. Prepare the materials first. Add water to white flour and make a batter. Finely chop coriander and shallots, mix with sweet noodle sauce, garlic chili sauce, and fermented bean curd juice.

2. Spread a little oil on the heat, pour a large spoonful of batter, and quickly turn the scraper. Distribute the batter on the surface of the disaster and turn it into a cake. Beat in an egg, evenly on the dough, wait for the surface of the egg liquid to solidify and turn it over.

3. Brush with sauce.

4. Sprinkle in chopped green onions and chopped coriander. Add appropriate amount of chili noodles according to personal taste. Finally, add sausage and fried dough sticks.