1. Add water to the flour to make a paste, add thirteen incense, salt, cooked oil, and chicken essence.
2. Stir the batter with seasonings evenly
3. Minced shallots
4. Add eggs and stir well
5. Pour a spoonful of batter into a non-stick pan, and be careful not to put oil in the pan
6. Then put in the beaten egg, put in 2 teaspoons and spread it evenly. After the egg is solidified, brush in a layer of oil and turn it over
7. Fry the egg noodles and it's ready to be out of the pan
8. Cut the egg cake into triangles with a knife and put it on the plate
Tips:Fry over low heat.
