Omelet Black Rice

Name: Omelet Black Rice
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g black rice; 200g Glutinous rice; 3 pcs egg; 1 tablespoon Salad oil; 3 tsp starch; Some Mustard; Some Ham; a little Soy sauce; a little chopped green onion

by xian_闲云_yun

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

As the weather gets colder and people are less and less willing to get up early, breakfast has become a headache. We can make some omelet rice and put it in the refrigerator, steam it in the morning, it's delicious and healthy!

Ingredients

100g Black Rice
200g Glutinous Rice
3 pcs Egg

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1 tablespoon Salad Oil
3 tsp Starch
Some Mustard
Some Ham
a little Soy Sauce

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a little Chopped Green Onion

Omelet Black Rice

1. Steam the white glutinous rice and black rice (there is an introduction in my recipe).

2. Beat 3 eggs in a bowl, stir 3 teaspoons of starch with water and pour into the egg liquid, brush a little oil in the pot.

3. Turn on a low heat to heat the pot, use a spoon to scoop about 35ml of egg liquid into the hot pot, turn the pot so that the egg liquid is evenly spread on the bottom of the pot, remove the finished omelet and put it on a plate.

4. Dice the ham and mince the mustard. Heat the pot and put the oil, saute the ham and mustard tuber until fragrant, add the steamed rice and sprinkle with chopped green onion, and add a little light soy sauce to taste.