Omelet Sushi
by Brother Hao Kitchen
Favorite
Difficulty
Normal
Time
15m
Serving
2
What TikTok saw, improve it and sort it out
1. Add apple cider vinegar, sesame oil, salt, black sesame seeds to the rice
2. Stir well
3. Prepare canned tuna and pork floss for later use
4. Take an appropriate amount of rice in your palm and press flat
5. Add stuffing
6. Add fillings, you can add any fillings you like
7. Wrap the stuffing and shape it into a baby silkworm for later use
8. There are many people in the family, so I made a plate
9. Cut the sushi seaweed into thin strips and set aside
10. Beat the eggs and set aside. Because the rice is salted, the eggs don’t need to be seasoned.
11. Cooking oil spare
12. Heat the pot on a low heat, add the seaweed strips, if you think the seaweed strips are too long, you can cut off a bit
13. Spread the egg liquid with a spoon
14. Put the rice ball on one end and roll it up
15. carry out
16. Decorate it
Tips:Make it at home, the materials don’t need to be so precise, just adjust according to your own taste
