Omurice
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the side dishes.
2. Stir the leftover rice with an egg and set aside.
3. Beat the two eggs and pour them into the pot.
4. Spread into egg pancakes for later use.
5. Heat oil in the pot and add the side dishes.
6. Thirteen flavors of salted chicken essence.
7. Add rice.
8. Add chopped green onion and stir fry evenly.
9. The fried rice is placed on the egg pancake.
10. Wrap it and squeeze it with ketchup, and finish it in the shape you like.
