Omurice

Name: Omurice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: bowl Leftover rice; 3 pcs egg; Some Cooked meat; 1/2 green pepper; 2s Shiitake Mushrooms; A short section carrot; (Milk) a spoon Light cream; Not necessary Corn flour; 2 tablespoons Soy sauce; (Butter is best) moderate amount oil; Some ketchup; Some salt; Some Black pepper

by keeper baby

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This is for two people"

Omurice

1. Prepare a bowl of overnight rice (if not frozen for 7 minutes), pour some oil into the rice to separate the rice (this is important)

2. Prepare the ingredients for the fried rice, mince it (match yourself)

3. Make egg crust: beat three eggs, 2 scoops of water, 1 scoop of cream (may be milk), 1 scoop of cornstarch, 1 teaspoon of salt

4. First, fry the fried rice and put the bowl on the plate

5. Egg skin: The pot must not be too hot! Gently fold one side to the middle and then to the other side (fold the two sides to the middle and then turn over directly, you can take it out in 3 seconds)

6. Cover the egg crust with barbecue sauce or ketchup as you like