1. Finely chop ham and onion;
2. Finely chop the purple cabbage, long beans, and carrots;
3. Heat a pan, put a little oil, and fry the onion first, then add the rice and the aforementioned ingredients and stir-fry in turn, add an appropriate amount of tomato sauce and soy sauce, and stir-fry evenly. Sprinkle a little pepper before starting the pan. Pick up the pot and set aside.
4. Beat the eggs, add a small amount of salt and beat them together; put a small amount of oil in the pan, pour in the egg liquid, and spread into an omelet.
5. Put the prepared omelet on the plate, put the fried rice in the omelet and wrap it with a little tomato sauce. The sweet and sour omelet rice is ready!
Tips:When beating the egg liquid, you can add a small amount of starch water, so that the spread out is more tender and delicious.
