1. Prepare all materials.
2. Salted eggs are steamed in the pot in advance.
3. Cut the carrots into small cubes, chopped green onions into chopped green onions, and crush salted eggs into minced pieces.
4. Heat oil in a pan, add shrimp skins and sauté until fragrant.
5. Add the carrots and fry them until they are fresh and full.
6. Put an appropriate amount of oil in the pot and pour in the salted egg.
7. Stir-fry over low heat until bubbles pop.
8. Pour in the rice and stir fry evenly.
9. Add carrots and stir fry.
10. Pour in soy sauce and salt and fry evenly.
11. Sprinkle the chopped green onion, turn off the heat and cook.
12. Beat the eggs.
13. Brush the hot pan with a little oil and pour in the beaten egg. Fry slowly over low heat.
14. Pour the fried rice into one side of the fried egg crust, fold the other side over and align the edges. Squeeze on the tomato sauce to decorate and serve.
Tips:It is best to use a non-stick pan for fried egg crust so that the egg crust will not break easily.
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