1. Dice homemade crispy sausage, cucumber and carrot and prepare all the ingredients.
2. Beat the eggs into a bowl and stir evenly. Put a little oil in the pan, pour the egg liquid, and spread to form an egg cake.
3. Put the oil in the pot and sauté the shallots
4. Put the ingredients on the plate and stir fry for 3 minutes, add salt, soy sauce and sugar and stir fry.
5. Pour the rice
6. Stir fry for 3 minutes, turn off the heat
7. Pour the fried rice on the egg pancake
8. wrap up
9. Squeeze the ketchup on the surface to decorate it
