One-click Cranberry Soft Toast

Name: One-click Cranberry Soft Toast
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 270g Flour; 1 piece egg; 4g High sugar tolerant yeast; 25g butter; 2g salt; 45g Caster sugar; 135g water; 25g Dried cranberries

by The Rhyme of the Sea Food

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

A very simple toast. Throw all the ingredients into the bread machine and wait for it to be made. If you don’t have time to make bread during busy hours, you can directly hand over the work to the bread machine. With the addition of dried cranberries, the taste is richer. "

Ingredients

One-click Cranberry Soft Toast

1. Follow the steps of liquid first, then solid, add water and eggs first, add sugar and salt diagonally.

2. Add 10 grams of milk powder and flour, add the softened butter that has been cut into small pieces, dig a small hole in the middle of the flour, and add the yeast.

3. Add dried cranberries that have been soaked in water and drained in advance in the fruit box of the bread maker

4. Open the mobile phone Ali smart APP, connect to the Dongling bread machine, select the sweet bread program, weight 1000G, baking color: medium. The bread machine will automatically run the entire process, including kneading, fermentation, and baking. Almost two or three minutes before the end of the dough, the fruit box will automatically sprinkle the fruit.

5. After making the dough, the dried cranberries have been evenly distributed in the dough.

6. The fermented dough is seven to eight percent full, and the bread machine enters the final baking process.

7. The whole process of sweet bread takes 2 hours and 42 minutes. When the time is up, put on heat-resistant gloves, lift the bread bucket, pour the bread on the drying rack, let it cool, and slice it with a bread saw.

Tips:
1. Dried cranberries need to be soaked in water in advance, then drain the water and put it in the fruit box.
2. If the room temperature is low, you can preheat the ingredients first, put all the ingredients into the bread bucket, select the fermentation program, and leave for 15 minutes. If the room temperature is high, use ice water and ice egg.
3. The whole sweet bread process requires a total of 2 hours and 42 minutes, including kneading ①, fermentation ①, kneading ②, fermentation ②, kneading ③, fermentation ③, and baking. The bread machine will pause several times during the working process, so you don’t need to pay attention to it. This is a normal procedure.
4. After the bread is done, it should be poured out immediately and placed on a drying rack to cool down. If it is not poured out, the bread will shrink and the heat will not dissipate, which will also affect the taste.
5. After cooling the bread, put it in a fresh-keeping bag and store it at room temperature.