One Fish for Two

by Li is coming from the garden

4.8 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

2

Buy one fish and half of it braised in brown sauce, and the other half is grilled. You can refer to it. It tastes good

Ingredients

One Fish for Two

1. One fish

2. Take one of the flowering knives

3. Partially marinate with the main ingredients plus shallots and coriander for 30 minutes

4. Put on a low heat at 210 degrees for 15 minutes

5. Brush oil out of the oven

6. Sprinkle with chili powder, cumin powder, pepper powder, sesame seeds, cover with shallots and coriander, and put it in the oven again for 5 minutes

7. Remove the shallots and coriander

8. Sprinkle with shallots and coriander to finish

Tips:

Try it to know how delicious this grilled fish is. . . The other half of the fish is braised

Comments

Similar recipes

Pickled Fish

Grass Carp, Sauerkraut, Thousand Sheets

Pickled Fish

Grass Carp, Sauerkraut, Salt

Pickled Fish

Grass Carp, Sauerkraut Fish Mix, Shallot

Home-cooked Boiled Fish

Grass Carp, Lettuce, Bean Sprouts

Beer Stewed Fish Nuggets

Grass Carp, Enoki Mushroom, Beer

Lazy Braised Fish Pieces

Grass Carp, Braised Sauce, Tomato

Pickled Fish

Grass Carp, Sauerkraut, Cooking Wine

Fishballs in Clear Soup

Grass Carp, Small Rape, Salt