One of My Childhood Favorite Dishes for Chinese New Year Banquets-egg Dumplings
by Meimeijia's Kitchen
Favorite
Difficulty
Hard
Time
1h
Serving
2
My childhood was spent in the countryside.
When I was a child in the countryside, my family was not very wealthy, and my family’s diet was basically self-sufficient. I ate whatever I grew at home, and occasionally a visitor came to eat special ingredients.
Actually speaking, the ingredients are just as simple as pork and eggs! But for parents who are busy with farm work every day, it is really a scene that can only be seen by distinguished guests when they have to delay most of the time in cooking! So, this seemingly simple dish is really rare in a year except for the Spring Festival!
Nowadays, pork and eggs are common ingredients, but every time you make egg dumplings, you always have a special feeling in my heart. This little egg dumpling is full of happy memories.
Hurry up and learn how to make it, learn it by yourself, and you can eat it anytime you want! "
When I was a child in the countryside, my family was not very wealthy, and my family’s diet was basically self-sufficient. I ate whatever I grew at home, and occasionally a visitor came to eat special ingredients.
Actually speaking, the ingredients are just as simple as pork and eggs! But for parents who are busy with farm work every day, it is really a scene that can only be seen by distinguished guests when they have to delay most of the time in cooking! So, this seemingly simple dish is really rare in a year except for the Spring Festival!
Nowadays, pork and eggs are common ingredients, but every time you make egg dumplings, you always have a special feeling in my heart. This little egg dumpling is full of happy memories.
Hurry up and learn how to make it, learn it by yourself, and you can eat it anytime you want! "
