One of The Whole Fish Banquets for The Baby-fish Cakes

Name: One of The Whole Fish Banquets for The Baby-fish Cakes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A Anhui; Some carrot; Some green pepper; Some onion; Some Shallots; Some Bread crumbs; Some salt; Some White pepper; Some Cooking Wine; Some water

by ★The cook is crazy too★

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Baby loves to eat fish. Basically, I can’t hold it when I see fish. Eating fish is a good thing. However, considering that the baby is too small, generally fish are not daring to feed her, and mainly eat those fish with only one big thorn. For example, yellow bone fish, mandarin fish, raw fish, but these fish are all scaleless. I heard that this kind of scaleless fish contains higher cholesterol. I am worried that the baby will not eat too much. What should I do? Mother's had a problem, and after thinking about it, she decided to try a new way of eating, so she was busy starting from noon. "

One of The Whole Fish Banquets for The Baby-fish Cakes

1. Remove the internal organs of Anhui fish and wash it.

2. Cut up from the tail of the fish along the main spur, and take out the fish

3. Remove the thorns and skin from the belly of the fish

4. Use a blender to break the fish into pieces, add salt, cooking wine, and white pepper according to personal preference, and marinate for a while to taste.

5. When marinating fish, cut the carrots, onions, green peppers, and green onions into small pieces as much as possible. The fish cakes will be cooked easily

6. Stir the fish and the chopped green cabbage evenly

7. Divide the mixed fish into several portions, put it in the breadcrumbs and turn it back and forth several times, evenly coat a layer of breadcrumbs.