One of The Whole Fish Banquets for The Baby-fish Cakes
1.
Remove the internal organs of Anhui fish and wash it.
2.
Cut up from the tail of the fish along the main spur, and take out the fish
3.
Remove the thorns and skin from the belly of the fish
4.
Use a blender to break the fish into pieces, add salt, cooking wine, and white pepper according to personal preference, and marinate for a while to taste.
5.
When marinating fish, cut the carrots, onions, green peppers, and green onions into small pieces as much as possible. The fish cakes will be cooked easily
6.
Stir the fish and the chopped green cabbage evenly
7.
Divide the mixed fish into several portions, put it in the breadcrumbs and turn it back and forth several times, evenly coat a layer of breadcrumbs.
8.
Heat the electric baking pan, brush with a little oil, and you can start to bake the fish cakes
9.
Roast on both sides for a few minutes
10.
Okay, let's put it on the plate.