Name: One-pot Miscellaneous Bittern
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 950g pork; 120g pork skin; 10 egg; 2 pcs star anise; 50 capsules pepper; 2 stages Green onions; 1 large piece ginger; 5 cloves garlic; 3 slices Bay leaf; 3 tablespoons Braised Soy Sauce; 2 tbsp Cooking Wine; 1 large bowl Old bittern; Some salt

One-pot Miscellaneous Bittern

by Baby Mom's Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Many fans asked me why the latest articles are updated at night. Thank you for your concern. I have something to do at home these days and I don’t have time during the day. So some dishes are cooked at night. I took them in the morning. Find a time during the night. Organize and send it up.

So what kind of food is more suitable for this time? halogen! The method is easier. Both my sons said that the food is more delicious. I think it is also more suitable for office workers and those who are busy at work. I have a pot at night, and I will pick up something to eat in the morning. Which one I want to eat? , If you also make an appointment for the porridge, you can sleep for half an hour in the morning. It’s really good. You can rest well and enjoy the delicious food. The mood is beautiful all day!

In fact, lo-mei is really not difficult. Of course, we can’t compare it to the old lo-meal shop that has been used for many years. They all have secret recipes, but I think what I make is delicious, more distinctive, and not so particular and delicious. It is the last word. In addition to the following ingredients, today’s lomei can also be replaced with what you like. Just like Baoma, you can come here at will. The skin is cut off from the usual stir-fried meat. The pork is also bought in whole pieces. I divide them into fist-sized pieces and prepare to stew. For the dishes and stir-frying, I think that as long as the fish is removed and the taste is improved, the meat is delicious no matter how it is made.

In the article, Bao Ma mentioned the tricks of not cracking or breaking the boiled eggs, how to make a pot of stew, look carefully, or that sentence, don’t miss the tips at the end of the article, there are all the points!

One-pot Miscellaneous Bittern

1. Cook the eggs first, without breaking or cracking: put the eggs in cold water in the pot at room temperature, cover and cook, turn off the heat immediately after the medium-high heat is boiled, do not open the lid, and simmer for 10 minutes

2. Prepare the main ingredients and seasonings. Scrape off the fat part of the skin and clean the skin (boil the hairy area and use tweezers to pull it out better). Pork can be selected according to personal preference. Pork belly or the tip of the hip can be selected, and cut into fist-sized pieces.

3. Blanching water: add cold water to the boiling pot, add pork and skins, bring to a boil on high heat, skim off the foam, remove

4. Do not pour out the water for blanching meat. Put in the incompletely thawed old brine, star anise, pepper, cinnamon, bay leaf, cinnamon, onion, ginger, garlic, soy sauce, cooking wine, and salt. Bring to a high heat until the old brine is completely melted, and then cook. 10 minutes until the seasoning is fragrant

5. Pour the stewed soup into the inner pot of the rice cooker, add pork and pork skin. The stewed soup has just run out of ingredients. If it is not enough, add water to make up, and then look at the color. If it is not deep enough, add soy sauce to improve the color. Taste the old soup and it is better to be salty.

6. The rice cooker is set to simmer for 1 hour. If this function is not available, use the cooking button

7. Peel the eggs, rinse them, put the eggs in the stewed meat for 30 minutes, and then marinate

8. You can turn off the power in an hour, don’t open the lid, and simmer for 4-6 hours is the most delicious. It’s best to simmer overnight after simmering in the evening, and it’s easier. You can eat marinated eggs when you wake up early

Tips:
Tips for Mom:
1 Laozhu is the soup used every time for braised pork and braised chicken. The seasoning is basically those of the above-mentioned ingredients. You can also add a little nutmeg and grass fruit. You can add some if you don't have it, or omit it. Each time the soup is marinated to remove impurities, and then boiled to cool, and stored frozen. The soup that has been used many times is the old marinade. The longer the flavor, the more delicious the marinated ingredients.
2 After the skin is blanched, the hair is easier to pluck
3 The amount of soy sauce to be added depends on the color of the old soup after it is put in, and it is flexible when making it
4 Braising is a very important step if you want lomei to be delicious.