[one Pot of Miscellaneous Marinade] The Marinade Recipe that Never Loses The Flavor of Take-out Marinade is Open

Name: [one Pot of Miscellaneous Marinade] The Marinade Recipe that Never Loses The Flavor of Take-out Marinade is Open
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken wings; 200g quail eggs; 2 pcs Duck Kidney; 220g (commercially available) Marinade juice; 80g water; 3 tablespoons Cooking Wine; 2 tbsp Soy sauce; 2 tbsp Sugar; 2 pcs Tsaoko; 1 piece star anise; 1/4 piece Tangerine peel; 3 slices Bay leaf; A large piece ginger

by Xiaoyao's Food

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The marinade recipe learned from Feihua, the recipe comes from Feihua’s private kitchen! It’s rare that she didn’t hide her privately, and she made such a good formula publicly available for everyone to learn. Tao’s mother kept such a good formula. As Tao’s mother’s private formula, she had to follow Tao’s mother for a lifetime. I didn’t expect it to be so simple. One method, the taste of the cooked lo-mei is really too good and delicious. Therefore, Tao’s mother has eaten fat, but has not eaten enough. The marinade is versatile. Basically, you can use whatever ingredients you like to eat. What kind of material will do it! Except for eggs, quail eggs need to be soaked overnight. I think the meat ingredients are basically the same for 2-4 hours!
In the past, Tao’s mother would always use the long-term marinating system in order to fully taste the food. Only today I learned that the original method of soaking can also make super-tasting and super delicious lo-mei. Haha, I have learned it. This method is not only economical. Time, effort, and most importantly, it saves gas. This is probably of interest to all housewives. So, everyone, follow Feihua and Taoma, Lo Wei, and let’s go! "

[one Pot of Miscellaneous Marinade] The Marinade Recipe that Never Loses The Flavor of Take-out Marinade is Open

1. Blanch chicken wings and duck kidney for later use.

[one Pot of Miscellaneous Marinade] The Marinade Recipe that Never Loses The Flavor of Take-out Marinade is Open recipe

2. Marinade ingredients diagram.

3. The blanched ingredients are removed, and the quail eggs are cooked and shelled for later use.

4. Put all the marinade seasoning ingredients in a large pot and bring to a boil.

5. The fire boiled.

6. Put all the ingredients in the marinade and bring to a boil again.

7. Turn to medium heat and cook for 8 minutes to turn off the heat, soak the chicken wings and duck kidney for 4 hours before eating. Soak quail eggs overnight.

8. Take out 4 hours later and eat. (The egg can be soaked for 4 hours longer to make it more delicious, I think my 4 hours is also delicious)

9. The marinated food is taken out and served on a plate.

10. The cooked food can be taken out and served on a plate.

Tips:
1. The marinade can be boiled again after removing the marinated ingredients. After cooling, it is no problem to store in the refrigerator for two weeks. It can be marinated repeatedly.

2. Don't worry about the soaked ingredients, they are really tasty and tasty. Cut the duck wings in half and let them bite. It's easy to be tasty!

3. You can use the ingredients as you like. You can use any kind of braised, like chicken feet, duck necks, and pork liver.

4. The taste of soy sauce and sugar in the marinade is used to adjust the salty and sweet taste of the marinated ingredients. You can adjust it to a more suitable taste according to this amount!

5. The marinade is bought outside, Haitian or Lee Kum Kee are good choices.