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One-time Fermented Soft Toast (150 Minutes Quick Bread)
by Jingle bell ww
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put all the ingredients except butter into the bread machine (mine is Bai Tsui) and perform two kneading procedures. And add butter in the middle of the second kneading process.
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2. The kneaded dough is smooth, non-sticky and elastic. Special emphasis here. Be sure to pull out the glove membrane! Be sure to pull out the glove membrane! Be sure to pull out the glove membrane! The important thing is said three times.
3. Divide the dough (that can be pulled out of the glove film) into four. Roll the roll twice. Pour into toast box. Ferment at room temperature about 25 degrees for an hour (I just put the oven sealed and fermented, just like a second toast, and also put a pot of hot water to increase humidity)
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4. Preheat the oven 180 degrees. Bake for 20-25 minutes, depending on the temperature of your oven. Then the bread is out of the oven! ! ! This was taken when I ate the next morning. The drawing is also great.
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Tips:The bread is simple, but be sure to knead out the glove film. emphasize again. The self-feeling is no different from the one made by Erfa.
