Onigiri
by Daughter of heaven
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The rice and glutinous rice are mixed and washed clean, then add appropriate amount of water to the rice cooker and cook into rice.
2. Beat the eggs, add a little cooking wine, a little salt, and 1 tablespoon of warm water in a frying pan and fry until tender and set aside.
3. Cut the ham sausage in half, without oil in the pan, add the bacon and fry until the bacon is browned and oily, add the ham and fry for a while and take out for later use.
4. Cut the cucumber into long strips.
5. Beat the cooked rice and let cool, add cooked black sesame seeds and mix well.
6. Place a sushi curtain on the countertop, and place a piece of plastic wrap on the countertop. Take an appropriate amount of rice and spread it evenly.
7. Add fried bacon, ham, cucumber strips, pork floss, eggs, and mustard on the rice in turn.
8. Pick up the upper and lower ends of the plastic wrap with both hands, wrap it with both hands, wrap it tightly with the sushi curtain, and wrap it like a candy wrapper with plastic wrap.
9. Finished product
10. Finished product
11. Finished product
Tips:Rice is not easy to be too dry or too runny. If you use pure rice, the stickiness is slightly worse, and it will easily fall apart after being rolled. For example, pure glutinous rice is too sticky and the taste is not good, so I used a 1:1 ratio of rice and glutinous rice, which is just right and the taste is very good. The side dishes can be matched as you like. Add a little warm water and cooking wine to the egg liquid to remove the fishy, and the fried eggs will have a softer taste.
