Onion and Potato Braised Rice
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Peel the potatoes, wash and cut into small pieces, and cut the onions into small pieces
2. Heat oil in a pan, add onions and saute until fragrant
3. Add potatoes and saute until fragrant
4. Add some salt and stir well
5. Hold out
6. Wash the rice, put it in the inner pot of the rice cooker, add clean water, the amount of water is the amount of rice that is usually simmered
7. Add potatoes and onion diced, stir well
8. Put it in the rice cooker, press the cook button, and it’s done
