1. Shred potatoes and put them in cold water to wash off the starch on the surface.
2. Shred the onion.
3. Put a little oil in the pan, add a little salt on the onion and stir fry.
4. Fry until the onions are discolored.
5. Add potato shreds, add a little light soy sauce, and continue to stir fry.
6. After the potato shreds are cooked, they can be cooked.
7. Let's eat~
Tips:Potato shreds may not be particularly fast-cooking, you can add a little water if you like softer ones~
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