Onion and Potato Shreds
by Canteen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Shred or shred potatoes,
2. The top is cut, and the bottom is made with a grater. This time, it’s also made with a grater.
3. Accessories
4. Shred the onion
5. Rinse the potato shreds in clean water and soak in salt water for two minutes, then soak in clean water to better remove excess starch
6. Add oil to the pan, chopped green onion and minced garlic (leave half), sauté the potato shreds, stir fry over medium and low heat
7. You can add a little water or cooking wine on the way, add salt, sugar chicken essence, thirteen spices, cook a small amount of balsamic vinegar before serving, stir fry evenly, add the other half of minced garlic before serving
8. Loading
9. Zoom in on details
10. Serve
11. I'm putting a photo of potato shreds made another time, which was cut by hand at first, not neat enough
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