1. Wash sheep bones and set aside
2. Put the cleaned lamb bones into the pressure cooker, put in various seasonings, and then cover the pot, let it simmer for 15 minutes after airing
3. Peel the white radish and peel the onion
4. Coriander wash and cut off
5. Cut the spare white radish and onion
6. It’s time for the lamb bones, pour them into the wok
7. Bring to the boil, add the white radish, simmer for 5 minutes
8. Then put in the prepared onions, simmer for 1 minute, and it’s ready to be out of the pot
9. Put the coriander in the pan
10. The fragrant mutton soup is so good
Tips:Put a little salt when stewing in the pressure cooker, so you don’t need to put it
