1. Prepare the required main ingredients.
2. Put salt, duck eggs, and chicken essence in the flour and mix them evenly with a manual whisk.
3. Wash the onion and finely chop.
4. Put the chopped onion into the batter and mix well with a manual whisk.
5. Put a little cooking oil in the pot.
6. Heat the oil at a high temperature, add a little onion batter, and fry until golden on one side.
7. Fry the other side until golden brown, and both sides will be golden. Then continue to the next pot until all the batter is fried.
Tips:Don't put more batter at a time. I would rather fry it several times. The thin onion cake is more delicious and delicious.
